5 Days | Hands On | € 250
Mon 11 Jul 2011 - Fri 15 Jul 2011 | 10am - 2.30pm
These courses really do change skill levels and attitudes to cooking. There is a constant movement between the demo and the hands-on area so that cooking time can be maximized with a clear sense of what they need to achieve. The format is lively and fun but the recipes and ingredients constantly challenge our gourmets to push out their boundaries and gain real satisfaction from newly learned skills. No better age to learn a love of cooking.
For more information look at the website http://www.dublincookeryschool.ie/Courses.aspx?type=5
we expect money for advertising!!!