All the resorts are self contained so they have at least one restaurant, which generally serve the type of cuisine expected by their guests. ( i.e. modern European or generic Asian). Breakfast is almost always included, and most resorts offer the option of half-board, which means you get a dinner buffet, and full board, which means you get a lunch and dinner buffet. These can limit the damage compared to ordering a la carte, but your options are typically very limited and drinks are often not covered, not necessarily even water. If you're planning on drinking a lot, it may be worthwhile to go all inclusive, but even this typically restricts you to house drinks.
The only other place to find food is Male. This comes in two forms. Either small restaurants aimed at the tourists (of which there are a couple of nice Thai restaurants), which are often expensive, or small cafes called hotaa, selling local Maldivian food at prices as low as Rf.20 for a complete meal.
Maldivian food revolves largely around fish (mas), in particular tuna (kandu mas), and draws heavily from the Sri Lankan and south Indian tradition, especially Kerala. Dishes are often hot, spicy and flavored with coconut, but use very few vegetables. A traditional meal consists of rice, a clear fish broth called garudhiya and side dishes of lime, chili and onions. Curries known as riha are also popular and the rice is often supplemented with roshi, unleavened bread akin to Indian roti, and papadhu, the Maldivian version of crispy Indian poppadums. Some other common dishes include:
Snacks called hedhikaa, almost invariably fish-based and deep-fried, can be found in any Maldivian restaurant.
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