Explore the world of vegan baking with this ever-popular internship in the modern city of Tel Aviv! Interns will learn how to make dairy-free croissants, chocolate cakes, Snickers desserts and more that will then be distributed to various restaurants throughout Tel Aviv. Interns will learn the secrets to replacing dairy products with vegan alternatives.
After arrival at the airport, interns will make their way to orientation in Jerusalem which includes a walking tour of Jerusalem and some its travel highlights, a one night accommodation in a hostel and a bus ticket to Tel Aviv.
No prior cooking or baking experience is needed, only the willingness to learn is required for this internship.