Line Cook (Some food prep skills)
As a line cook you’ll be responsible for food preparation every day, ensuring that you produce the best products whilst sticking to all of the healthy and safety guidelines.
It’s a tough job, but the environment is supportive and friendly and you’ll get the chance to improve your culinary skills, work with professional Head and Senior chefs from all over the world and make lifelong friends!
Winter jobs in New Zealand are a fantastic way to spend your Summer. Breathtaking scenery, epic slopes and insane adventures. We specialise in sorting you the best New Zealand resort jobs out there.
There’s a good mix of working holiday job roles available within each resort.
Some of the more skilled positions will need experience, or sometimes qualifications, when applying – whilst for others no direct experience is necessary.
The standard hourly rate for our gap year positions is NZ$15 per hour, although for skilled positions, i.e. Ski Patrollers and Chefs, you’ll be paid more.
Requirements for a Kiwi and Kiwi Winter –
- Interest in working in hospitality sector
- Flexibility with location in New Zealand and open to a variety of roles
- At least 6 months work availability
- Willing to travel to NZ between May 1st – Mid June.