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Diet for gastric and duodenal ulcers
In conditions of daily stress and improper nutrition, diseases of the gastrointestinal tract feel at ease. They cause a lot of inconvenience and can significantly reduce the quality of life. To defeat the disease, gastroenterologists recommend following a special diet.

In the course of the treatment indicated for diseases of the digestive system, a properly composed diet plays one of the main roles. Depending on the disease you are facing, you need to know how to properly follow a diet for gastritis, stomach ulcers or duodenal ulcers.
 Diet for stomach ulcers
The main goal of the diet is to speed up ulcer healing. This is a difficult and time-consuming process that requires patience and careful diet planning. Fasting is absolutely contraindicated, because this will lead to an even more aggressive effect of acid on the stomach walls. You should eat often – 5-8 times a day in order to prevent hunger. Food should not be too hot or cold.
List of foods for a stomach ulcer diet
Observing a diet with an exacerbation of stomach ulcers, you need, as far as possible, to try to maintain a full menu. You should refuse food that aggressively affects the walls of the stomach. Carefully study the list of permitted and prohibited foods. Also you can buy aciphex

On a diet for stomach ulcers, you can eat the following foods:

Carbohydrate component. Steamed or pre-boiled vegetables (cauliflower, pumpkin, zucchini, broccoli, carrots, beets, potato roots), some types of fruits (soft plums, baked apples, apricots, bananas, peaches), cereals and cereals (buckwheat, rice and semolina, Hercules flakes), pasta, dried wheat bread, sugar-free cookies.
Protein component. Low-fat meat (chicken, rabbit, turkey, lean veal), lean fish, pureed beef tongue and liver, chicken eggs (no more than 2 pieces).
Fatty component. Unrefined sunflower or olive oil used for dressing cooked main courses, butter without added salt.
Of the milk-containing ingredients, it is allowed to use acidophilus, cottage cheese with a moderate percentage of fat, homemade yogurt and kefir, yogurt, cheeses without spices and spices, whole, normalized or condensed milk.
Fruit and berry jelly, mousse, fruit jelly, baked apples with cottage cheese, marshmallows, natural honey, jam, candy are used as desserts. It is allowed to use natural juices made from sweet varieties of berries and fruits, uzvar from rose hips, decoctions of medicinal herbs, weak green tea.

Completely remove from the daily menu, the following products are recommended:


all types of mushrooms;
cooking fat and margarine;
fish and meat ingredients with excess fat content, as well as fish roe;
broths prepared from poultry, vegetables, mushrooms and red meat;
freshly baked bread made from wheat and rye flour;
products containing cocoa powder, strong black and green tea;
smoked foods, fast food, sour, fatty, salty, canned food;
products made of puff and pastry;
wheat, millet, barley and pearl barley;
drinks containing ethyl alcohol and carbon dioxide;
ketchup, mayonnaise and other sauces;
energy, bread and malt kvass, mineral water;
vegetable, fruit and berry ingredients that have not undergone heat treatment and not crushed;
canned meat and fish ingredients, store semi-finished products.

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